id="wpurp-container-recipe-31808" data-id="31808" data-permalink="https://www.spoonforkandfood.com/desi-chana-masala-recipe/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.spoonforkandfood.com/wp-content/uploads/2014/07/desi-chana-masala.1024x1024.jpg" data-servings-original="4" class="wpurp-container" style="margin:0 auto !important;padding-top:10px !important;padding-bottom:0px !important;padding-left:10px !important;padding-right:10px !important;max-width:600px !important;position:static !important;background-color:#ffffff !important;border-width:1px 0 0 0 !important;border-color:#aaaaaa !important;border-style:solid !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
| Prep Time | 30 minutes |
| Cook Time | 10 minutes |
| Servings |
serving
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Ingredients
- 1 cup black gram (kala chana)
- 2 Onions finely chopped
- 1 tsp cumin seed
- 2 green chillies finely chopped
- 1 tbsp masala chat
- 1 tbsp chopped ginger
- 1 tbsp coriander leaves chopped
- salt per taste
- 3 – 4 black gram Soak for hours
Ingredients
|
|
Instructions
- Soak black gram for 3-4 hours
- Boil the chana with ginger and some salt
- Heat the oil in a pan add cumin,onion and green chillies saute’ them.
- Add boiled chana in the pan
- Add chat masala
- Garnish with coriander leaves and chopped onion.
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