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Curd Rice or Thayir Sadam with Mnagoes
Curd Rice
Course Main Dish
Cuisine andhra pradesh
Prep Time
10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine andhra pradesh
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Curd Rice
Instructions
  1. Wash, rinse and soak rise in water for 15-20 minutes before cooking.
  2. Pressure cook rice (soft cook) and keep aside.
  3. Whisk curd in a bowl and add into the cooked rice. Mix well with spoon or your hands, break lumps and adjust salt to taste.
  4. Heat oil in a pan and add mustard seeds, curry leaves and dry rec chilies and wait till they crackle.
  5. Add chopped green chilies, urad dal, chana dal and cashews. Saute till they are golden.
  6. Pour the tempering over the prepared curd rice and mix gently.
  7. Garnish with some fresh pomegranate pearls and some chopped mango pieces.
  8. Serve warm or cold.
Recipe Notes

Curd Rice

If you like this easy tasty recipe, then try making at home this weekend and enjoy summers with your family and friends. Also share your feedback and views with me in comments below.

Love : Shaheen


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