Spoon Fork And Food

Creamy Mushroom Ravioli Recipe In Mint Mayo Sauce

Course

brunch

Prep Time

30 minutes

Cook Time

30 minutes

Servings

servings

Ingredients

1.5 cups all purpose flour for dough
1 tsp olive oil for dough
1/2 tsp salt for dough
200 gms Button Mushroom
1 inch ginger grated
3 cloves garlic minced
1 tbsp olive oil
4 tbsp Delmonte Mint Mayo
1 tsp Black Pepper Powder
salt to taste
2 tbsp butter for sauce
1/2 cup all purpose flour for sauce
1 cup milk for sauce
2 tbsp fresh cream

Course

brunch

Prep Time

30 minutes

Cook Time

30 minutes

Servings

servings

Ingredients

1.5 cups all purpose flour for dough
1 tsp olive oil for dough
1/2 tsp salt for dough
200 gms Button Mushroom
1 inch ginger grated
3 cloves garlic minced
1 tbsp olive oil
4 tbsp Delmonte Mint Mayo
1 tsp Black Pepper Powder
salt to taste
2 tbsp butter for sauce
1/2 cup all purpose flour for sauce
1 cup milk for sauce
2 tbsp fresh cream

Instructions

To begin making the Creamy Mushroom Ravioli Recipe In Mint Mayo Sauce recipe, heat 1 tablespoon olive oil in a pan and add chopped ginger and garlic and saute for a while.
Now add chopped mushroom and saute in high flames for 2 to 3 minutes. Turn off the gas before the mushroom starts leaving water.
Allow the sautéed mushroom to cool and then add 1-1/2 tablespoon mint mayo and black pepper powder and mix well. Set aside till we prepare the ravioli.
Take pasta sheet (one at a time) and place it on a dusted counter.
Cut into 2 inch rounds with a round cookie cutter or a glass rim and keep aside.
Heat 2 to 3 cup of water in a pan and start preparing the raviolis.
Take one circle, place 1 spoonful of mushroom mix in the center.
Wet the sides of the circle with water and place another circle on top and gently press the sides to seal.
Make impression with a fork and keep aside. Similarly make more raviolis and keep aside.
Once the water starts boiling, carefully slide in the stuffed raviolis and boil for 5 to 6 minutes or till the pasta is cooked well.
To make the mint sauce, heat butter in a pan and once the butter starts to melt add flour and keep stirring till it becomes a roux.
Now add milk and keep stirring continuously and avoid forming lumps.
Cook for another 4 to 5 minutes by continuous stirring and till the sauce starts to become thick.
Add crushed black pepper and turn off the gas. Add in the delmonte mint mayo, some fresh cream and stir well.
Place the cooked raviolis in a deep serving plate and pour in the mint mayo white sauce all around the raviolis.
Garnish with some sautéed mushroom and coriander sprig. Serve hot!
Serve Creamy Mushroom Ravioli Recipe In Mint Mayo Sauce along with Pizza Margherita for a weekend night dinner or for your brunch parties.

Recipe Notes

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Love : Shaheen