| Prep Time | 30 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
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Ingredients
- 1.5 cups all purpose flour for dough
- 1 tsp olive oil for dough
- 1/2 tsp salt for dough
- 200 gms Button Mushroom
- 1 inch ginger grated
- 3 cloves garlic minced
- 1 tbsp olive oil
- 4 tbsp Delmonte Mint Mayo
- 1 tsp Black Pepper Powder
- salt to taste
- 2 tbsp butter for sauce
- 1/2 cup all purpose flour for sauce
- 1 cup milk for sauce
- 2 tbsp fresh cream
Ingredients
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|
Instructions
- To begin making the Creamy Mushroom Ravioli Recipe In Mint Mayo Sauce recipe, heat 1 tablespoon olive oil in a pan and add chopped ginger and garlic and saute for a while.
- Now add chopped mushroom and saute in high flames for 2 to 3 minutes. Turn off the gas before the mushroom starts leaving water.
- Allow the sautéed mushroom to cool and then add 1-1/2 tablespoon mint mayo and black pepper powder and mix well. Set aside till we prepare the ravioli.
- Take pasta sheet (one at a time) and place it on a dusted counter.
- Cut into 2 inch rounds with a round cookie cutter or a glass rim and keep aside.
- Heat 2 to 3 cup of water in a pan and start preparing the raviolis.
- Take one circle, place 1 spoonful of mushroom mix in the center.
- Wet the sides of the circle with water and place another circle on top and gently press the sides to seal.
- Make impression with a fork and keep aside. Similarly make more raviolis and keep aside.
- Once the water starts boiling, carefully slide in the stuffed raviolis and boil for 5 to 6 minutes or till the pasta is cooked well.
- To make the mint sauce, heat butter in a pan and once the butter starts to melt add flour and keep stirring till it becomes a roux.
- Now add milk and keep stirring continuously and avoid forming lumps.
- Cook for another 4 to 5 minutes by continuous stirring and till the sauce starts to become thick.
- Add crushed black pepper and turn off the gas. Add in the delmonte mint mayo, some fresh cream and stir well.
- Place the cooked raviolis in a deep serving plate and pour in the mint mayo white sauce all around the raviolis.
- Garnish with some sautéed mushroom and coriander sprig. Serve hot!
- Serve Creamy Mushroom Ravioli Recipe In Mint Mayo Sauce along with Pizza Margherita for a weekend night dinner or for your brunch parties.
Recipe Notes
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Love : Shaheen
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