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CHOCOLATE ICE CREAM (Eggless)
Servings
Ingredients
For Garnishing:
Servings
Ingredients
For Garnishing:
Instructions
  1. In a clean dry bowl take cocoa powder and brown sugar and whisk together.
  2. Now add the powdered white sugar and whisk all together.
  3. Now gradually start adding milk and keep whisking either manually for 2-3mins or with an electric mixer for around 30-40secs.
  4. Now add cream to the batter along with vanilla essence and a pinch of salt. (P.S: You can use any cream that has at least 35% fat content.)
  5. Mix well until fully incorporated.
  6. Now transfer the mixture into a blender and blend it for 2mins on high speed. This will help in destroying the air bubbles formed.
  7. Take a plastic or a glass air tight container and pour in the mixture and place in freezer.
  8. After an hour, take it out and blend again (if too hard, leave outside until soft and then proceed). You can repeat these steps 2-3 times but the idea is to remove as much water crystals from the ice cream as possible. Since we are using cream and full cream milk, this method works well.
  9. After blending the ice cream for the third time, now add white choco chips and stir lightly with a fork. (U can even add nuts, ganache etc)
  10. Now finally let the ice cream set for about 6-7 hours.
  11. Once the ice cream is set, take out from the freezer and scoop out in a serving glass/bowl.
  12. Top it with some cherries and drizzle over some chocolate sauce.
  13. Serve Chilled!!!
Recipe Notes


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