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CHILI GOBHI
Course condiments
Cuisine chinese
Prep Time
10 minutes

Cook Time
10 minutes
Servings
serving
Ingredients
Course condiments
Cuisine chinese
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Instructions
  1. Blanch the cauliflower florets in salted water for 3-5 minutes and drain the water completely and keep aside.
  2. Make a thick batter with Plain flour, pepper powder, cornflour, salt and water.
  3. Heat oil in a wok.
  4. Dip the cauliflower florets in the batter & deep fry it till the florets become golden brown. Keep it aside.
  5. Now heat 2 tspn oil in another wok and add sesame seeds, ginger & garlic, green chilly, capsicum &onion. Cook till the onion becomes soft and translucent.
  6. Add all the sauces, a pinch of pepper powder, vinegar, sugar and salt.
  7. Mix well. Add the fried cauliflower & combine well.
  8. Make sure that the florets are well coated with the sauces.Garnish with sesame seeds.
  9. Serve Hot!
Recipe Notes

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