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CHILI GARLIC & PEANUT DRY CHUTNEY POWDER
Course side dish
Cuisine maharashtrian
Prep Time
20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
Course side dish
Cuisine maharashtrian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
Instructions
  1. Heat a wok and dry roast the peanuts and keep aside to cool. Similarly dry roast sesame and keep aside to cool.
  2. In the same wok now dry roast whole red chilies, coriander seeds and cumin together and set aside to cool.
  3. Take roasted peanuts and rub gently between your palms to remove its husk.
  4. In a mixer grinder jar, grind the roasted red chillies, coriander seeds and cumin into a fine powder.
  5. Now add roasted peanuts and churn twice in medium speed so that the peanuts gets partially crushed.
  6. Now add roasted sesame and grind again on high to medium speed till the sesame gets crushed properly and the peanuts grind well.
  7. Finally add whole garlic pods , de-seeded tamarind ball and grated jaggery and grind them all together once again to make a dry powder. This chutney powder won’t be of fine texture, rather it will look granulated because of the peanuts.
  8. Adjust salt and store in a dry air tight container.
  9. Serve with Dosa, Idli, Paratha, Puri etc…
Note :
  1. You can adjust the amount of chilli as per your required taste.
Recipe Notes

 

 


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