| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
servings
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Ingredients
- 1 cup Pigeon Lentil/ Arhar Dal
- 1.5 cup rice
- 2 tbsp Oil
- 4-5 cup water
- 1/2 cup Diced Carrot
- 1/2 cup Chopped Beans
- 1 cup Diced Knol Khol/ Turnip
- 3/4 cup Fresh green peas
- 70 gms tamarind soaked in 1 cup warm water
- 1/2 cup Dry Coconut/ Khopra grated and dry roasted
- 1.5 tsp jaggery grated
- 1-2 tsp salt as needed
- Potato Wafers to serve
Spice Powder :
- 2 tbsp Oil
- 3/4 cup Dry red chilies
- 2-3 Cradamom
- 8 Cloves
- 2 sticks cinnamon 1″inch each
- 1/2 cup Coriander Seeds
- 5 Kopak Buds / Marathi Moggu i didn’t use it so it’s optional
Tempering :
- 2 tbsp Ghee / Clarified Butter
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 3-4 Dry red chilies
- 1/2 tsp Asafoetida / Hing
- 10-15 curry leaves
- 10-15 Cashews
Ingredients
Spice Powder :
Tempering :
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Instructions
- Wash and rinse dal and rice separately and keep aside.
- Boil water in a deep pot and add dal and cook till half done.
- Now add rice and mix to cook till dal and rice both are soft and nicely cooked.
- Meanwhile heat a pan and dry roast all the ingredients given under ‘spice powder’.
- Set aside to cool and then grind to make a fine powder. Collect and keep aside.
- Collect the tamarind pulp and discard the seeds and impurities.
- Cook the chopped vegetables till tender and keep aside.
- Now heat a thick bottomed pan or wok and pour in the tamarind pulp along with roasted coconut, spice powder and jaggery and bring it to boil.
- Now transfer the tamarind mix to the cooked rice and dal or vice versa and mix such that everything incorporates well,
- Add little water if needed, season with salt and cook for another 10-12 mins. in low flame.
- To prepare the tempering, heat oil and ghee in a pan and add mustard seeds, asafoetida, curry leaves and dry red chilies and wait till they crackle.
- Now add cashews and fry till golden in color.
- Pour the tempering on th Bisi Bele Bhath and cover the lid such that flavors infuse well.
- Serve hot with raita and some crispy potato wafers.
Recipe Notes
If you like this recipe then try making at home and share your feedback and views with me in comments below.
Love : Shaheen
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