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Print Recipe
 Kuthiraivali Upma Kozhukattai Recipe
Barnyard Millet Steamed Dumplings
Course breakfast
Cuisine south indian
Prep Time 		10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course breakfast
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Barnyard Millet Steamed Dumplings
Instructions
  1. Heat ghee in a non stick pan and add mustard seeds, urad dal, curry leaves and chopped green chili and saute till golden.
  2. Now add sanwa/ barnyard millet and grated coconut, saute till light brown.
  3. Add salt to taste and pour in hot water and cook till it comes to thick Upma like consistency.
  4. Let it cool in room temperature, meanwhile prepare the steamer for steaming.
  5. Grease your hands and pinch a lemon sized portion from the prepare sanwa upma and shape it into oval dumplings.
  6. Grease a plate or simply line a banana leaf on a steamer plate and place the prepared dumplings on it.
  7. Steam the dumplings for 10-12 mins and serve hot with sambhar, chutney or pickle.
Recipe Notes

Barnyard Millet Steamed Dumplings

If you like this recipe, then try making at home and do share your feedback with me in comments below.

Love : Shaheen


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