id="wpurp-container-recipe-31798" data-id="31798" data-permalink="https://www.spoonforkandfood.com/banana-blossom-cutlets-recipe/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.spoonforkandfood.com/wp-content/uploads/2014/07/banana-blossom-cutlets.1024x1024-1.jpg" data-servings-original="6" class="wpurp-container" style="margin:0 auto !important;padding-top:10px !important;padding-bottom:0px !important;padding-left:10px !important;padding-right:10px !important;max-width:600px !important;position:static !important;background-color:#ffffff !important;border-width:1px 0 0 0 !important;border-color:#aaaaaa !important;border-style:solid !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 banana flower
- 1 tsp Cumin seeds
- 1 tsp chopped garlic
- 1 xbd tsps green chilli chopped
- xbd cup onion chopped
- to taste salt
- 1 tsp turmeric powder
- xbd tsp coriander powder
- xbd tsp cumin powder
- xbd tsp red chilli powder
- 1 tbsp coriander chopped
- 1 xbd cups red kidney beans boiled and ground
- 1 xbd tsps garam masala
- 2 tbsps breadcrumbs
- 1 lemon juice
- breadcrumbs to coat
- 1 tbsp cutlets oil to cook
- chutney to serve
Ingredients
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Instructions
- Cut the banana flower, remove the flowers and add to the water
- Chop the remaining banana flower and add to the water.
- Now strain the soaked and chopped banana flower.
- To prepare cutlet mixture on a pan heat oil
- Add cumin seeds, chopped garlic, chopped green chili, chopped onion, salt, turmeric powder, coriander powder, cumin powder, red chili powder, chopped banana flower and mix well.
- Remove this mixture in a bowl, mix in chopped coriander, boiled and ground red kidney beans, garam masala, breadcrumbs and lemon juice.
- Prepare cutlets of the mixture and coat with breadcrumbs.
- Heat oil in a pan and cook the cutlets.
- Place the banana flowers cover and arrange the prepared cutlets.
- Serve the banana flower cutlet with chutney.
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