Instructions
- For making the sauce , first wash and peel the apples and chop into small pieces.
- Collect the pieces in a bowl and keep aside.
- Heat butter in a microwave safe bowl and add in the apple pieces. Mix well and microwave it at high for 8-10 mins or till the apple turns mushy.
- Take off from oven and allow it to cool.
- Puree it in a blender and collect in a bowl, you can also mash it well with a fork to get that chunky texture.
- Heat 1 tsp butter in a separate microwave safe bowl and add the puree along with honey and a pinch of salt. If you are using salted butter then avoid using additional salt.
- Microwave it on high for 10 mins or till the puree starts to thicken slightly.
- Take the sauce out from the oven, and add cardamom powder (optional) and apple pieces (optional). Keep aside to cool.
- For making rice paper rolls, take 1 cup of water in a flat bottomed tray and keep near the counter where you have planned to make the rolls.
- Take one rice paper and immerse in water and hold for 4-5 secs only. Immediately take off the rice paper and spread on a clean counter.
- Dust some cinnamon powder all over and place handful of apple slices horizontal, in the center leaving 1/2 inch gap from sides.
- Fold in the two corners inside and from the bottom start rolling towards up. Hold the apple slices inside and complete the roll.
- Spread roasted sesame on a plate and roll over the rice paper roll such that the seeds coat all over nicely.
- Similarly prepare the rest of the rice paper rolls. Remember you have to fast while doing this, as the rice paper may tear while rolling if left for a long time.
- Cut the rice paper rolls into two half and serve with apple and honey sauce.
Recipe Notes
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Love : Shaheen
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