As soon as my son enters any bakery shop, he goes crazy for chocolate mousse. Well i wont complain here much as i myself love mousse a lot. And what better it can be if it’s a chocolate mousse. Always wanted an easy recipe of chocolate mousse that needs no eggs. After a long search i finally found an amazing recipe in Sharmi’s Passion. The recipe was quick and so perfect. Though the original recipe was adapted by Sharmilee from Tarla Dalal’s website but the recipe i adapted is from http://www.sharmispassions.com/2015/02/eggless-chocolate-mousse-recipe.html The recipe was so easy and quick that i…

Since childhood i had a strong liking towards Bengali cuisine. As my mother belongs to West Bengal, she always use to make those traditional dishes (on special occasions) which whole of our family use to relish. As i am from a mixed culture, because my father belonged to Rajasthan, hence i am some where blessed to have tasted the authentic cuisines of two phenomenal regions. Masoor dal with panch phoran is my evergreen favorite. I still remember how much I used to enjoy eating the bong spread consisting Shukto, Moshoor Dal, Dhokar Dal, Aloo Posto and variety of Bhajas……aaha bliss!…

Smoking is a technique used for giving rustic flavors to a dish. It’s particularly done either on a dal or chicken. Smoking can give a world of a difference to tout everyday simple dal and make you feel as if you are having a meal in a dhaba. I had often tasted smoked dal and chicken in Higway dhabas and trust me they taste amazing. The smoke gets infused so well and enhances the flavors so beautifully ….aaah! absolutely divine. Did you know that smoking a dish can be done even at home. Yes! you heard that right, it’s no…

. These days i am seeing lot of preparations being done for the welcoming of Ganpati. Ganpati Bappa is said to be a foodie. He loves all kinds of food, i have grown up watching Ganesh Festival being celebrated in my colony and neighborhood. The most innocent and sweet God who accepts all kinds of food happily. I remember my neighbor Aunty used to serve him Idli and Dosai in prasad. Have also seen many offering a variety of sweets to the humble God with so much love and devotion. So when it is Ganpati around why go hunting for…

It’s been a year i last updated SHEER KURMA recipe on my blog. The pics that time were horrible as i took them from my phone camera and even the recipe writing part was very childish and not up to the mark. This year i decided to re shoot the old recipes and update in blog. Whole Ramadan i went busy and on Eid i went to my mom’s place to celebrate. Again missed a chance to shoot the sheer kurma. Finally, today i decided to make sheer and get it properly shot. So alas my old recipe got a…