It’s been long i have been wanting to bake something very basic , that can be enjoyed by children, easy for non bakers or those who are new into baking and last but not the least, something eggless. Every time i bake a cake, cookie or a muffin, my readers keep on requesting for the eggless version. So here is the very basic, choco chip muffing which is eggless and can be made very easily. Muffins are easy tea time snacks that can be made either sweet or savory. Muffins are the cup cakes that can be flavored as per…

Winters have gone but my love for some authentic winter delicacies will never fade away. One such love is the Bihari Litti Chokha! Ever since i visited one hawker at my city who seels some mouth watering Litti Chokha i had been wanting to make this at home. The hawker use to sell two littis with baigan and aloo chokha along with an awesome tomato garlic chutney with some salads as well for 30 Rs. Isn’t it too cheap? Well i say this today because after making it today at my home, i realized how much labour it takes to…

Nankhatai or Indian short bread cookies is one of the most favorite recipes in Indian homes. I remember my mother use to make Dabba full of Nankhatais when i was in hostel. The moment i use to open the box, the whole room use to fill with the exotic aroma. Nankhatais can be flavored as per one’s choice, But the basics remain the same. Well the cracked khasta cookies is not just aromatic but also very filling. Here i am sharing the basic Nankhatai recipe with you all where i have used cardamom as the flavoring ingredient and topped with…

Every Bengali knows how it feels to have a bowl of Bhapa Doi after every meal…. bliss! No Bong meal is complete without a sweet or a dessert in the end. West Bengal is famous for its sweet delicacies… among various authentic sweet preparation, one very famous and absolutely delectable dessert is Bhapa Doi or Baked/ Steamed Yogurt. Hung curd blended with milk and condensed milk is either baked in the oven or steamed on the stove top is a must have sweet dish in Bengali weddings. I first got the chance to taste this amazing dessert in Kolkata. People…

Puliyogare or tamarind rice is a South Indian rice preparation typically eaten as a snack, as part of most south Indian festival luncheons and dinners, and as prasadam in temples. Puliyogare is also known as huḷianna in some parts of Karnataka, puliyodharai in Tamil Nadu and puḷihora in Andhra Pradesh. It is traditionally made using steamed or boiled rice mixed with tamarind paste, groundnuts or peanuts, coriander, coconut, red chili,curry leaves, jaggery, pepper, mustard seeds, fenugreek, turmeric, asafoetida and urad dal. Source – wikipedia Recipe inspired by Padhus Kitchen

This is for the first time that i am doing a recipe round up on my blog. Valentine’s is round the corner and it’s time to make some assorted desserts for our loved ones. Time an on i have been collecting a few recipes in my blog that are mostly made using chocolate. Valentines is the day of Love and i feel chocolate signifies love in a very pure and in it’s own special way. Here are my 10 best dessert recipes that can be made during Valentine and bring a smile on your loved one’s face. Click the names…