Today on Spoon Fork And Food we have the very artistic , adroit, versatile, consummate food photographer and the gypsy feet travelogue owner Bilal Vohra. Bilal is proficient, religious and truly gifted by God. His work of art speaks for itself, the freelance writer and photographer at The Pioneer and author, photographer at Second Last Supper lives in the capital of the country, New Delhi. Coming from the city of Kanpur, Bilal is a traveler and loves to capture every moment of his journey in his camera. Few of his articles like The tricoloured water of Cape Comorin , Tracing…

Have you ever been on a road trip and took a halt and had food in a highway dhaba? Well if yes, then you will definitely relate to this post of mine. Dhaba food is one of the most delicious and rustic food cooked by male cooks (untrained) mostly. No matter what they make, veg or non veg, the color and the texture of the food is just simply irresistible. From dal to biryani… dhaba food has a unique kind of addiction that makes one come back again and again. This delicious looking food is damm affordable and definitely increases…

My dear friend and co blogger Lubna Karim from KitchenFlavors requested me to do a guest post for the auspicious occasion of Ramadan. She humbly asked me to share something that is served at my home during the pious month and is relished by my family and friends. I am thankful to her for considering me to be a part of her guest post and shall also take the opportunity to congratulate her for bringing up various Muslim bloggers together under one roof and share their posts for the entire month. This truly gives a feeling of Iftaar or Sehri…

Kebabs are an integral part of Mughlai cuisines. All non vegetarian eaters love to have kebabs as a snack or the side dish. Whether it’s veg or non veg, kebabs are super delicious and delectable and finishes in no time. Shami kebab is one such scrumptious recipe that belongs to Mughal Cuisine. Mutton pieces boiled with Bengal gram and whole spices and later blended to form a sticky and fibrous dough mix is shaped into a flat dish and shallow fried on a tawa. Shami kebabs are a perfect snack option during Ramadan and also a great side dish to…

7 tips to improve your food blogging skills!

Hurraayyy! It’s raining and you know what exactly should be done when it rains. Yes, a hot cuppa tea with some crispy yummy pakodas. Ummmm lemme think, well how about paneer pakodas today? I love Paneer and i love pakodas too, and the combination of both is simply irresistible. Thick fat pieces of paneer, dipped in a gram flour batter and deep fried, later flavored with chaat masala … Omg, i am salivating now! Pakodas also known as bhajiyas or bhajjis etc come hand in hand with rains. Pakodas are a gift to humanity to enjoy rains…lol. In India, we…