There is something very interesting and appetizing about vegetarian Kebabs, they not just resemble the non vegetarian ones, but tastes no less than any mutton or chicken kebab. Healthy and protein packed Kabuli Chana Kebab is one such recipe that is an easy variation of Shammi Kebab. Boiled chickpeas combined with potatoes and flavored with Indian spices makes an amazing patty style kebab that s a great option as a starter for your parties and also kids tiffin. So next time when you have some boiled chick peas left in your fridge , you know what you need to do…

I have seriously fallen in love with Gulab Jamuns and can’t resist myself trying every possible version of this beauty. After having tried various varieties, today i finally came up with Gulab Jamns made with sweet potato. Yes, you got that right, Shakarkandi ke Gulab Jamun is one such amazing recipe that needs a skilled hand and close monitoring. These sugar filled delicate Jamuns are perfect for Navratris and for them who are fasting this season. The recipe is though a little tricky, specially the soaking part needs to be done very carefully as it get’s soaked very quick. The…

Frankie aka Kathi Roll is a popular street side snack specially famous in Mumbai and big cities of India. Flour tortilla pan roasted with butter is later filled with various veg and non veg filling along with some salad and cheese, later rolled and served is typically loved by working people who got out for jobs and have a frankie in their meal. Paneer frankie is one of the option which is truly loved by children and is an amazing snack option for kid’s tiffin. If you liked this recipe, then do share your views with me in comments below….

Gaad which means Fish in Kashmir and Gaad t, tamatar is a fish recipe that is made with a tomato curry. The consistency of this delicious fish curry is usually thick but can be given variations as per one’s choice. Kashmiri Cuisine has a wide use of Mustard oil , Ginger Powder and Fennel powder along with Asafoetida that makes an amazingly flavorful curry that stands out from any other Fish curry. Typically eaten with plain boiled rice, this fish curry is not just delicious but also a very popular serving in special occasions. If your liked this traditional fish…

Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Munj Haak is a popular Kashmiri vegetarian dish made with knol khol and greens and typically flavored with asafoetida. The recipe just needs handful of ingredients and can be made in a jiffy. The soupy texture of the curry is an ideal side dish to your meal specially to your rice. This particular recipe is adapted from Shehjar – A Gateway To Kashmir If you liked this traditional recipe, then don’t forget to share your views and feedback with me in comments…

who doesn’t like potatoes ? I love potatoes in all forms. This is one such humble root that mixes with everything and adapt it’s flavor. Those days when you have nothing in your fridge, there comes the potato as rescue. Baby potatoes are one cute looking thing which i find most fun to cook. If it’s roasted or grilled or pan fried or curries, baby potatoes are loved in every possible way. Today i have come up with another amazing recipe made using baby potatoes. It’s Spicy Baby Potatoes, small cute little potatoes boiled and peeled and then sauteed with…