I have been lucky enough to be surrounded by South Indian neighbors during my childhood. This was the age when my taste…
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Kozhi Rasam is a popular Chettinad soup recipe made in temples like Kali Kovil during Poosai Poduthal when they sacrifice kozhi (chicken)…
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Shab Deg is a traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire. This recipe…
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Thai Pongal is a Tamil harvest festival. Thai Pongal is one of the most important festivals celebrated by Tamil people in the Indian…
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Chinese Fried Rice Recipe With Chicken And Shredded Lettuce is a quick and easy Chinese recipe to comfort you on those lazy…
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I had always heard about cakes that are made by Parsi or Irani bakeries but never got a chance to visit. It…