Ingredient: Turmeric Powder

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintBlack Eyed Bean Curry or Lobia masala is a power packed, protein rich, popular Punjabi recipe made with an Onion-Tomato base and…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintNowdays I’m too overwhelmed with things going around in country. It’s all so disturbing and heartbreaking that everyday we wake up with…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPumpkin and Peanut Sabzi is a delicious vegetarian recipe made with ripe pumkins and ground peanuts with a prominent flavor of garlic.…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHeerekai Payla is a delicious regional vegetarian recipe from North Karnataka. Made with Ridge Gourd with a robust of flavors, is an…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSunday meals are the most special ones in my family. Relished this Bengali Style Aloo Dum using this amazing spice mix curated…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian Subcontinent and the Himalayan regions…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintChicken Pulao is a complete one pot meal that is best served with your favorite curry and raita. For those who dont…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPunjabi Jeera Aloo also known as Zeera Aloo is a recipe mostly enjoyed in breakfast in North India. Served with hot puris…

Anything with paneer is a sure win in my house, especially if it’s Mutter Paneer. When it comes to cooking for guests , Mutter Paneer with Kadak Ajwain Puri if my favorite combination in winters. As the market is flooded with peas everywhere , i just couldn’t resist myself and as i wanted something with a mild gravy for my son as well, so ended up making this delicious Mutter Paneer. It went really well with Kadak Ajwain Puris and Mirchi ka Achar that were part of the meal.

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Did you know today that is on 16th April 1953 our first train ran between Bori Bunder and Thane in India.…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Paneer Makhanwala is a slightly sweet creamy dish of paneer that is rich in flavors and texture. It was first originated…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintI have friends who are hard core non vegetarians and some vegetarian too. Then i have friends who are vegan. Well those…