White aubergine is found in various parts of Chattisgarh. I wasn’t familiar to this white beauty until i myself went to shop for vegetables in a local market near to my house and was amazed to see white aubergines. Anticipation built up and i just couldn’t resist myself from asking the lady vegetable seller that how is this cooked. Though she told me a very basic recipe of it which she probably use to make , but somewhere i thought that this would taste even great when teamed up with pickled spices. In my home, pickles are often supplied by…
Ingredient: pickle
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Winters have gone but my love for some authentic winter delicacies will never fade away. One such love is the Bihari Litti Chokha! Ever since i visited one hawker at my city who seels some mouth watering Litti Chokha i had been wanting to make this at home. The hawker use to sell two littis with baigan and aloo chokha along with an awesome tomato garlic chutney with some salads as well for 30 Rs. Isn’t it too cheap? Well i say this today because after making it today at my home, i realized how much labour it takes to…
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History of Bedekar family ~ When Mr. V. P. Bedekar started a small grocery shop at Girgaum, Mumbai in the year 1910, little did he know that it would evolve into the legendary V. P. Bedekar & Sons Pvt. Ltd. His son Mr. V. V. Bedekar ( Annasaheb Bedekar) joined the business in 1914 at the age of 13. To remain competitive and progressive, he started manufacturing spices in 1917 and pickles in 1921. Soon he attracted a growing and loyal clientele for spices, pickle and papads. Since only select and best quality groceries were available at the Bedekar outlet,…