Mexican Lime Chicken is marinated Chicken breasts in lime juice, lime zest, coriander, paprika and grilled either in oven or stove stop grill pan. Mexican Lime Chicken can be served as a starter or a side dish to lovely weekend meal and also a great option to serve in your brunch parties. Mexican inspired recipe is simple yet very appetizing. Lime juice and zest when teemed up with coriander and paprika gives an amazing aroma and flavor to the chicken keeping it juicy and soft. In my family, we love to have chicken specially in our weekend meals. Roasted/Grilled chicken…
Ingredient: olive oil
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Life gives us seasons and reasons for everything. One such favorite season that gives us enough reasons to enjoy all mouth watering dishes is Monsoon. Rains and food goes hand in hand. In India Monsoon is celebrated with garam garam Bhajiyas, hot cup of tea and lot’s of gossip over it. One such delectable and mouth watering Monsoon snack is Crispy Spicy Aloo Chaat. Deep fried diced potatoes later spiced with Indian spices and teemed up with onion, tomatoes, green chilies, some savory sev, curd and tamarind chutney to give a spicy tang flavor. So next time, when it rains…
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It’s weekend guys, so whats cooking today at your kitchen? Well we shall be out for a movie and then dinner outside, hence kept myself a bit lazy today. No breakfast, rather opted for brunch. And when it comes to my brunch cooking, pizza is the best known option to me, that not just keeps my son happy but also allow me to treat and pamper myself once in while. So why not have something supreme, exotic yet super healthy! Pizza is considered to be one unhealthy food, as it is made using all purpose flour, yeast etc. But who…
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Who doesn’t like potato? Well I myself love potatoes a lot and same is my son. Infact there are times when I don’t find anything fancy in the pantry i opt cooking some potatoes. The most humble vegetables / root that blends with almost every dish, curry, or any other vegetable. There are around thousands of recipes made using potatoes all across the world, in fact I feel where nothing grows, grow a potato. Whether its fries, chips, any Indian or International curry, a pie, sweet or savory…potatoes are just a perfect savior to all cooks in the kitchen. Recently…
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There are two main seasons when you can enjoy hot snacks and appetizers along with the climate…. Monsoon and Winters. There are couple of months left for the winters to arrive but Monsoon has certainly arrived at our door step and giving enough opportunities to us to enjoy savories and mouth watering appetizers. One such all time favorite monsoon appetizer at my home is Grilled Paneer Skewers or Steaks. I have a potable BBQ at home, but sometimes just find myself too lazy to get that working. But nothing worries me till i find any substitute for that, and here…
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Broccoli is the most loved vegetable that comes from the cabbage family and in India it categorizes under exotic vegetables. Similarly, coming from capsicum family, bell peppers are not just colorful but also and excellent source of Vitamin A, C & B6. Stir fry vegetables are simply loved in my family and my son is a huge fan of broccoli. Though now as we a re running out of season for broccoli, i requested my sister to get them from Mumbai so that i can continue making my son’s stir fry vegetables even in monsoons. Excellent source of nutrients and…
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Italian food is the most developed cuisine through centuries. It is characterized by it’s simplicity as many of its dishes have hardly 4-8 ingredients. In Italian food, cheese and wine are the major part of the dishes. Olive oil is the most commonly used vegetable fat in Italian cooking, and as the basis for sauces, often replaces animal fats of butter. Pasta happens to be one of the most popular Italian food that has spread across the world widely. Coming in different size and shapes, pasta as today’s generation’s most favorite food. Del Monte brings us a various range of…
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Whole wheat bread sticks loaded with the goodness of herbs is a perfect snack option for kids in this summer vacations. Kids these days are found to have a huge liking towards store bought pizzas and breads, which are not just expensive at times but also very unhealthy for them. So if you have few handful of ingredients at home, why don’t you make some delicious herbed bread sticks for them which is healthy as well. Recently i came across a recipe by one of my good friend Akila, i found her sharing this instant bread stick recipe. The recipe…
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SHAKSHUKA …. in Israel Shakshuka means Breakfast. Baked eggs on a spicy bed of tomatoes and peppers is a famous Middle Eastern Breakfast. This delicious breakfast is healthy and keeps your tummy fill the whole day. Loaded with the goodness of veggies and eggs is a rich source of protien and vitamins. Shakshuka is normaly baked but can also be made on a stove top. The egg whites spread on the bed of tomato sauce and gives a foamy, cushion texture with runny yolks. I personally don’t like runny yolks hence, i chose to bake it a little more than…
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A famous street food and a staple from Nepal that has now captured the Indian food market as well. Momos can be referred as the first cousin of Chinese Baozi , Japanese Gyoza and our very popular Indian Kozhukatta. Originated in Nepal and Tibet , the momos come in two basic version, fried and steamed. Though the original is the steamed version but we Indians derived the fried version too which somehwre resembles a lot to the sweet Modaks. Veg or Chicken, these are the two main options which we have in momos. White flour dough, rolled out , stuffed…
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Bread baking was never so much fun! For me bread baking was no less than a rocket science. Recently i changed my oven from the little tiny one to the big 40lit Morphy Richards. Always wanted to have a big oven where i can bake breads, cakes n cookies in a large scale. So to start with i tried making it simple…so what better than a simple white sandwich bread! Though it’s easy but still it requires skilled hands to get that perfect pillowy loaf. Well after this my family has decided never to get breads from shops anymore…lol So…
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Pizzais a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world [source – wikipedia] A pizza dough is usually made with APF and yest. The yeast is activated and then mixed with APF and set to rise. Later rolled into a base…