Ingredient: olive oil

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Spicy Moroccan Eggs Recipe is a great exotic breakfast recipe to try on a lazy Sunday morning. Poached eggs in a…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Tahini is a sauce or paste made with white sesame seeds and is commonly used in the Arabian countries as a…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Tofu and Shrimp Salad with Balsamic dressing is one of the most finest salad with a plethora of flavors. Rich is…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint All my readers must be wondering why is my blog loaded with so many egg recipes. Well yes, this year i…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Deviled eggs from US also known as stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs, or picnic eggs are hard-boiled eggs…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Christmas is all about cakes and cookies, but hold on…it’s also about having a lavish spread to celebrate the festival with…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Ravioli is a type of dumpling composed of a filling veg or non veg and sealed between two layers of thin…

Provençal Tomato Rice Soup is a thick and comforting soup recipe that comes from French Cuisine. Uncooked or semi cooked rice cooked with tomato paste, vegetable stock and various continental flavors makes a rich and warm soup that is ideal in rainy season. As the soup contains rice in it, it itself is very appetizing and absolutely tummy filling. Great for those who are watching calories, this soup is ideal for your kitty parties as well. Flavored with dry/fresh thyme, fennel and basil, the soups doesn’t gives you just a rich look but it gives you an exotic aroma and…

Spicy Chowmein Noodle Wrap is typically adapted from Chinese and Thai Cuisine. The noodles flavored with sauces later wrapped in Thai rice paper makes an ideal snack option for kids tiffin, kitty parties, birthday parties etc. Serve it with hot and spicy Schezwan Sauce or for those who like mild flavors, can enjoy with a cheesy dip. The only tricky thing in this recipe is the rice paper. Usually when you buy rice paper it is in it’s solid form, so while making wraps we need to soften it by immersing in water just for 8-10 secs. Don’t be greedy…

Fusion recipes are always fun to work on. Today i again tried one of my favorite fusion recipe that is now also loved by my son. He just loves this recipe and loves to show off to his friends during his school tiffin time…lol Well its nothing much, just a fancy looking sandwich that is made with schezwan noodles, some veggies to go along and cheese. Now isn’t that amazing! Ciabatta stuffed with veggies, cheese and schezwan noodles makes a perfect sandwich which is not just delicious but also an excellent fusion dish specially if you have plenty of noodles…

The most exotic dish after Paneer for the vegetarians is suppose to be the one and only Mushrooms. This humble fleshy and edible fruit bodies is used to make various delicious preparations which is loved by kids as well. Mushrooms are actually a fungi which bear fruiting structures that are large enough to be seen with the naked eye. Whether its a soup or a curry, mushroom has it’s unique texture that blends with almost everything leaving an exotic flavor. One such amazingly delicious side dish made with mushrooms is Roasted Mushroom with onion and garlic. Medium sized mushroom, cut…

 Quick and easy vegetable fried brown rice is a great solution to all the Chinese food lovers who are health freaks as well. Brown rice contains a lesser amount of carbohydrates hence makes easy digestion and is light to your tummy. Brown rice when teamed up with plenty of fine vegetables and tossed in olive oil and sauces to give a Chinese flavor makes an amazing rice meal that can be anytime enjoyed with any Chinese curry like Machurian or Paneer/Tofu Chili. Brown fried rice is healthy and full of nutrients that not just makes the dish filling but also fulfills our daily nutrient requirement with an amazing Chinese taste.