Anything with paneer is a sure win in my house, especially if it’s Mutter Paneer. When it comes to cooking for guests , Mutter Paneer with Kadak Ajwain Puri if my favorite combination in winters. As the market is flooded with peas everywhere , i just couldn’t resist myself and as i wanted something with a mild gravy for my son as well, so ended up making this delicious Mutter Paneer. It went really well with Kadak Ajwain Puris and Mirchi ka Achar that were part of the meal.
Ingredient: Kashmiri red chilli powder
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint …….Crostini means “little crusts” in Italian; and is an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. Tandoori chicken crostini is a fusion of…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the…