FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintWho doesn’t love Biryani ? we have seen enough debates on which one’s the best Biryani. Well I personally love Mutton Biryani…
Ingredient: Kashmiri Red Chili Powder
-
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Samosa Chaat is an extremely flavorful snack that is among some of the most popular street foods in India. Commonly served by…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Thick and creamy Punjabi Dal Makhni/ Dal Makhani made using a combination of Whole Urad Dal and Rajma is a very…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Did you know today that is on 16th April 1953 our first train ran between Bori Bunder and Thane in India.…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintI have friends who are hard core non vegetarians and some vegetarian too. Then i have friends who are vegan. Well those…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintDum Aloo is one of the most popular restaurant dishes in Northern part of India. Shallow fried baby potatoes cooked in a…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Paneer Tikka is a very popular appetizer served in Restaurants, Hotels, Marriages, Kitty Parties etc. Succulent Paneer cubes marinated in Indian…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint We all have grown up using Borosil in some or the other way. A brand well known to every household…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPost Eid Celebrations are still on. With plenty of mutton left in my freezer, I’m just looking out for different recipes that…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint A delicious recipe from the Southern part of India with some amazing flavors and aroma. A rustic Egg Roast Masala paired…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Shab Deg is a traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire. This…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint My son is a vegetarian from birth but my husband keeps trying to make him eat some non veg in any…
