Aam panna is an Indian drink renowned for its heat-resistant properties. It is made from green mangoes and is light pale in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. I have been longing to make this refreshing drink from quiet a long time. It was a few days back when i went to my mother’s place and she handed me a basket full of raw mangoes that had fallen in a windy storm. Didn’t wanted to make pickles and all, so used few for making dal, chutney etc and…
Ingredient: jaggery
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Panna Cotta is a traditional Italian Dessert made with milk, cream and vanilla extract. This decadent dessert can be flavored as per your choice and is usually topped with fresh fruits and sweet dessert sauces. I have made panna cotta a couple of times before, using fresh strawberries and honey. This time i wanted to give it some Indian flavor. Fresh dates jaggery which is commonly known as Nolen Gurr in Western part of India specially West Bengal. Every winter me and my mother get our fresh stock which we store for the whole year to make kheer, puli, patishapta…
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This dish is a time taking one and needs lot of patience. Believe me when the dish is ready you will feel the efforts were worth taking. I like Anarsa as it is different form the other snack prepared during Special occasions. My mom starts with this recipe first, by soaking the rice, prepares all the other dishes first and finishes with this dish to end the preparation. There are two reasons for this, first is this dish take lot of time for preparation and the other is, it is ready long before the occasion and finishes before the special…