Cottage cheese aka Paneer patty and grilled vegetable sizzler is a perfect weekend party dish. Boiled and grilled potatoes and tomatoes pilled with assorted stir fry vegetables are teamed with saucy paneer cubes on the bed rice and noodles. Today i am celebrating my blog’s 2nd Anniversary, and that calls for a celebration. It’s weekend too, so technically two reasons to get my hands on this sizzling platter. It was 20th May, 2014 when i first started my blog to keep my sanity in check as well as treasure my family recipes under one roof. Never knew, my baby blog…
Ingredient: green chilli
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Watermelon Cosmopolitan is a very refreshing and non-diluted drink that is rich in flavors of watermelon and also gives a gentle kick to your palate. The drink is a perfect option for those who want to treat there guests with a special welcome in this scorching heat. In summers even kids go fussy and demand for new fancy eatables and drinks which at times become a tough job for mothers. Watermelon Cosmopolitan is one such amazing thirst quencher that not just hydrates the body but is also loved by the kids a lot. My son is too fussy in eating…
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Dried green peas Ghugni is another version of the very famous yellow pea ghugni from Bengal. The green pea ghugni is commonly made in parts of Bihar and is also known as Bihari Ghugni. Though this version is a bit dry as compared to the yellow ones. So if you are looking out for some wholesome filling breakfast or a side dish for your meal that is easy to prepare and require few basic ingredients that are easily available in your pantry, then this green pea ghugni is the best option. You can have it whole as a chat by…
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Dosa is one of the most popular breakfast in South India. Rice & Lentil crepes that is usually served with coconut chutney and sambhar is now a quintessential breakfast at every Indian home. In South India, dosai/dosa gets a new distinctive flavor from different regions. Even the potato filling differs from place to place. Ever thought to make a healthier version of dosa that can be enjoyed by kids fulfilling their nutritional requirements as well. Yes, spinach and coriander dosa is one such healthier version that not only looks interesting but equally tastes amazing and is a fabulous breakfast option…
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Mango Coconut Chutney is a perfect blend of raw mangoes which is rich in Vit C with coconut rich in protein. This chutney brings out the tangy flavor prominently and is flavored with green chili and mango. The tempering adds up an exotic aroma to the chutney and can be enjoyed with Idli, Dosa or Chilla in your morning breakfast. Coconut is a very versatile and indispensable food item for most people under the tropical belt. It is a complete food rich in calories, vitamins, and minerals. A medium-size nut carrying 400 g edible meat and some 30-150 ml of…
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I wish to die with a mouth full of Biryani… for me there can be no love than Biryani love! The one craziest stuff that makes me go super crazy for. Biryani, no matter mutton or chicken, is my utter most favorite dish. Biryani comes from the Mughlai cuisine and has some amazing variations done in different regions where the Mughals travel. In my knowledge Biryani is made with different preparations in different states of Inida. In my blog i have been focusing on adding different kinds of Biryanis from various regions. You may also find Hyderabadi Biryani, Bombay Biryani,…
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Coleslaw is a salad consisting primarily of finely-shredded raw cabbage and dressed most commonly with a vinaigrette salad dressing. Coleslaw dressing is also used for making sandwiches by using mayonnaise. There are many variations of the recipe, which include the addition of other ingredients such as red cabbage, pepper, shredded carrots, onion, grated cheese, pineapple, or apple, mixed with a salad dressing such as mayonnaise or cream. A variety of seasonings, such as celery seed, may be added. The cabbage may come in finely minced pieces, shredded strips, or small squares. Other slaw variants include broccoli slaw, which uses shredded…
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Millet are some of the oldest of cultivated crops. The term millet is applied to various grass crops whose seeds are harvested for food or feed. The five millet species of commercial importance are proso, foxtail, barnyard, browntop and pearl. The minor millet consumption has been in practice since the beginning of ancient civilizations of world. Generally, the millet are small-grained, annual, warm-weather cereals belonging to grass family. They are highly tolerant to extreme weather conditions such as drought and are nutritious compared to the major cereals such as rice and wheat. They contain low phytic acid and are rich…
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Winters have gone but my love for some authentic winter delicacies will never fade away. One such love is the Bihari Litti Chokha! Ever since i visited one hawker at my city who seels some mouth watering Litti Chokha i had been wanting to make this at home. The hawker use to sell two littis with baigan and aloo chokha along with an awesome tomato garlic chutney with some salads as well for 30 Rs. Isn’t it too cheap? Well i say this today because after making it today at my home, i realized how much labour it takes to…
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Moru Curry is seasoned yogurt that is served with rice or as an accompaniment with the meal. It is a staple in Kerala cuisine and is an integral part of everyday cooking in Kerala and also parts of Tamil Nadu and Andhra Pradesh. The recipe varies a bit from state to state. The moru curry can be enjoyed as a starter or a soup before or after meals. It’s good for digestion and keeps your tummy cool in summers specially. In my house when i have nothing to cook, or in no mood to cook, i make moru curry, accompany…
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Once in a life time everyone must have visited a Dhaba and had a Dal Fry for sure. No road trip is complete without having a Dhaba stop and enjoying smocking hot Dal Fry with Tandoori roti…. sheer bliss! The thick dal, slow cooked and later tempered with absolutely aromatic spices gives a feeling of heaven on every bite you take…isn’t it? I have been mentioning about Anisa Arif from quiet a long time now, her spices and her knowledge about the flavors and spice mix is commendable and worth all the praise. Anisa has contributed a lot in my…
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Ever since i got my Philips Air Fryer, i had been wanting to try and post some lip smacking air fryer recipes in a separate column. Though i have been making a lot of healthy recipes in the air fryer but actually never got a chance to update one in my blog. My new Philips HD922 Air Fryer came into my life as a blessing in disguise. Now say NO to all deep fried stuffs and HELLO to air fried snacks. Food cooked in hot air gives a similar texture and taste as to what the fried items give, but…