FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintBeing a cusp of North Indian and East Indian my family has happily adapted food culture from both ends. My inclination towards…
Ingredient: Ginger Garlic Paste
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintWho doesn’t love Biryani ? we have seen enough debates on which one’s the best Biryani. Well I personally love Mutton Biryani…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSunday meals are the most special ones in my family. Relished this Bengali Style Aloo Dum using this amazing spice mix curated…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintChettinad Cuisine from Tamil Nadu is one of spiciest cuisines in India and Chettinad Masala is a robust spice mix used to…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Samosa Chaat is an extremely flavorful snack that is among some of the most popular street foods in India. Commonly served by…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Thick and creamy Punjabi Dal Makhni/ Dal Makhani made using a combination of Whole Urad Dal and Rajma is a very…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Did you know today that is on 16th April 1953 our first train ran between Bori Bunder and Thane in India.…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintGobi Chilli / Chilli Gobi aka Dry Gobi Manchurian is a popular Indo-Chinese snack that is made with small cauliflower florets, dipped…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Spicy Jaipuri Veg Kofta is a delicacy from Rajasthani cuisine where minced/ grated vegetables are combined with Indian spices and peanuts to…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Hello Everyone and Wishing You All A Very Happy 2019 !!! Holidays are over and winters are still our guest for…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintThick and creamy Dal Makhni made using a combination of Whole Urad Dal and Rajma is a very popular recipe from the…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Hyderabadi Baghara Baingan is a popular curry of Hyderabad, Telangana. Its a spicy eggplant curry made with curry leaves, sesame seeds,…
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