Ingredient: Fresh Coriander

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintNowdays I’m too overwhelmed with things going around in country. It’s all so disturbing and heartbreaking that everyday we wake up with…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPumpkin and Peanut Sabzi is a delicious vegetarian recipe made with ripe pumkins and ground peanuts with a prominent flavor of garlic.…

It’s Ramadan, and after a whole day tough food and water fasting (for around 14-15 hrs) , pamper your tummy with some delectable and mouth watering Keema and Puris. Doesn’t it sound delicious? Well yes it does!, as it was our dinner last night. To add more flavors to the dish and make it more scrumptious i prefer adding some fresh green peas and big potato pieces into it. Usually there are no left overs, but if left i use it in stuffing parathas, samosas, sandwiches etc. Certain combinations are evergreen, i can never get tired of them. One such…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Spicy Jaipuri Veg Kofta is a delicacy from Rajasthani cuisine where minced/ grated vegetables are combined with Indian spices and peanuts to…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint   Punjabis and Aloo paratha goes hand in hand. A quintessential breakfast that directly comes from the land of mustard fields…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Amritsari Chole is one of the finest Chick Pea recipe that comes from Punjabi Cuisine, specially from the Holy City of…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Rājmā is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint  Biryani is a very complex dish, it requires a eyeballing of ingredients and perfect hands on technique. They say the more…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Do you have a party at home and struggling with the menu? Well here is an amazing starter or appetizer recipe…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint  There’s always a cheat day in your life, mine come’s every often now 😛 I know it’s a bit funny but…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Spoon Fork And Food is PR friendly and we know the importance of brands and their collaboration that benefits the bloggers…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Rawa idli is a variation of the popular South Indian breakfast item, idli, made with rawa (semolina) or sooji. Wikipedia has some amazing story about Rawa Idli. It…