FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint All my readers must be wondering why is my blog loaded with so many egg recipes. Well yes, this year i…
Ingredient: Eggs
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Sali Par Eedu is a quintessential traditional breakfast recipe made with eggs on fried potato straws that belongs to Parsi Cuisine.…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Deviled eggs from US also known as stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs, or picnic eggs are hard-boiled eggs…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint HAPPY NEW YEAR EVERYONE! May this coming year bring lot of happiness and prosperity in your life. Cheers 🙂 Well for…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Yayy! It’s Christmas again… the best time to indulge yourself of all kinds of guilty desserts. For once forget all the…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujrati and Iranian Cuisine. Parsi food…
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Haak t, Thool is a Kashmiri veg dish cooked with Collared greens and eggs together. Haal t, Thool is most loved by the Kashmiri Pandits in parts of Kashmir and Jammu. Use of mustard oil is very extensive along with some asafoetida in Kashmiri cuisine, haak whih means ‘saag’ can be Spinach, Knol Khol greens etc. Hard boiled eggs are deep fried till golden and then cooked with saag. Haak t, thool is an amazing side dish and also makes a place for itself in Waazwan. If you liked this traditional Kashmiri recipe, then do try making at home and…
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