FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintBeing a cusp of North Indian and East Indian my family has happily adapted food culture from both ends. My inclination towards…
Ingredient: Dry Red Chili
-
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintChettinad Cuisine from Tamil Nadu is one of spiciest cuisines in India and Chettinad Masala is a robust spice mix used to…
-
It’s Ramadan, and after a whole day tough food and water fasting (for around 14-15 hrs) , pamper your tummy with some delectable and mouth watering Keema and Puris. Doesn’t it sound delicious? Well yes it does!, as it was our dinner last night. To add more flavors to the dish and make it more scrumptious i prefer adding some fresh green peas and big potato pieces into it. Usually there are no left overs, but if left i use it in stuffing parathas, samosas, sandwiches etc. Certain combinations are evergreen, i can never get tired of them. One such…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Beetroot Raita is a condiment in South Asian cuisine made of thick curd or yogurt together with cooked beetroot. Raita can…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPunjabi Jeera Aloo also known as Zeera Aloo is a recipe mostly enjoyed in breakfast in North India. Served with hot puris…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSouth Indian cuisine is the fastest spreading/adapted cuisine all over the world. And those who have been following me from some time…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintWith the onset of festivals we get to see a wide range of food that comes as offerings from various parts of…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Hyderabadi Baghara Baingan is a popular curry of Hyderabad, Telangana. Its a spicy eggplant curry made with curry leaves, sesame seeds,…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint A delicious recipe from the Southern part of India with some amazing flavors and aroma. A rustic Egg Roast Masala paired…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Rice Rawa aka Idli Rawa is Coarse Rice Flour, used for making soft and fluffy Idlis. Rice Rawa is nowdays easily…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Indian Flavored Butter Milk or Masala Chaas is something that is often made at my home in summer evenings. It not…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint I have been lucky enough to be surrounded by South Indian neighbors during my childhood. This was the age when my…
Newer Posts