FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHeerekai Payla is a delicious regional vegetarian recipe from North Karnataka. Made with Ridge Gourd with a robust of flavors, is an…
Ingredient: curry leaves
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMoong Dal Kosambari is a quick, easy and a healthy salad from Karnataka. Made with cucumber and moong dal, this salad has…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMangalore Style Paneer Ghee Roast a polpular recipe from the state of Karnataka. It’s a spicy, tasty starter made with diced paneer…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintChettinad Cuisine from Tamil Nadu is one of spiciest cuisines in India and Chettinad Masala is a robust spice mix used to…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintDoodhi Muthia is a healthy snack that is derived from Gujrati cuisine. The name Muthia is derived from the way it is…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintWith the onset of festivals we get to see a wide range of food that comes as offerings from various parts of…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Hyderabadi Baghara Baingan is a popular curry of Hyderabad, Telangana. Its a spicy eggplant curry made with curry leaves, sesame seeds,…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint If you have visited North India you will find this amazing breakfast on street sides that serves you one bowl of…
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Barnyard Millet Steamed Dumpling / Kuthiraivali Upma Kozhukattai in association with Bakri Chhap
by Shaheen AliFacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint BAKRI CHHAP is a young organization run by spirited individuals who have come together for a common goal. They are from all…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Everyone is life has their very own comfort food. Food that’s easy to make, easy to eat, easy to digest and…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Rawa idli is a variation of the popular South Indian breakfast item, idli, made with rawa (semolina) or sooji. Wikipedia has some amazing story about Rawa Idli. It…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Avial is traditional Kerala Style mix vegetable recipe made with coconut. Avial is a dish which is believed to have been originated from South…
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