FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMutton Yakhni Pulao is a famous one one meal where long grain basmati rice are cooked with mutton pieces in a flavorful…
Ingredient: Coriander Seeds
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHing Dhaniye Ke Chatpate Aloo is a popular vegetarian dish served in breakfast or as a side dish in your meal. Baby…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Did you know today that is on 16th April 1953 our first train ran between Bori Bunder and Thane in India.…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Hyderabadi Baghara Baingan is a popular curry of Hyderabad, Telangana. Its a spicy eggplant curry made with curry leaves, sesame seeds,…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint You know you are blessed when you have true friends around. Friends who not just love or care for you but…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Simple and delicious, Mutton Banjara is very famous in Rajasthani households. The easiest Mutton Curry made with simple ingredients along with…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Paneer Kundan Kaliyan is a Cottage Cheese curry made with yogurt , cream, Indian spices and rose petals. Basically the recipe…
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In India ‘Chutneys’ are supposed to be the best accompaniments with snacks and savories. It’s only in our country and few of our adjoining countries where Chutneys, both wet and dry and mostly made. Chutney also transliterated chatney or chatni) is a family of condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit. There are a huge range of chutneys made all across India, one of my favorite one is the dry chutney powder. Gun powder , Molgapodi etc is one amongst them. My mom is an active social worker in our…
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Sago and potato cutlets