FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintBeing a cusp of North Indian and East Indian my family has happily adapted food culture from both ends. My inclination towards…
Ingredient: Chopped Green Chili
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSunday meals are the most special ones in my family. Relished this Bengali Style Aloo Dum using this amazing spice mix curated…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintChettinad Cuisine from Tamil Nadu is one of spiciest cuisines in India and Chettinad Masala is a robust spice mix used to…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint𝑲𝒐𝒍𝒉𝒂𝒑𝒖𝒓𝒊 𝑷𝒂𝒗 𝑩𝒉𝒂𝒋𝒊 is a variation where red chilli powder is substituted by Kolhapuri kanda lehsun chutney (spicy garlic chutney) to make…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Spinach & Beetroot Oats Paniyaram is a quick, easy and healthy snack for kids. Children usually dont like eating healthy and…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintAs I’m not keeping well from past few weeks I thought I need to contribute a bit to myself in recovering and…