FacebookPinterestTwitterLinkedinYummlyBufferemailPrintIndians have a respectful love for condiments, be it pickle or chutney. We Indians have an emotional attachemnet with our chutneys and…
Ingredient: chaat masala
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Life gives us seasons and reasons for everything. One such favorite season that gives us enough reasons to enjoy all mouth watering dishes is Monsoon. Rains and food goes hand in hand. In India Monsoon is celebrated with garam garam Bhajiyas, hot cup of tea and lot’s of gossip over it. One such delectable and mouth watering Monsoon snack is Crispy Spicy Aloo Chaat. Deep fried diced potatoes later spiced with Indian spices and teemed up with onion, tomatoes, green chilies, some savory sev, curd and tamarind chutney to give a spicy tang flavor. So next time, when it rains…
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Hurraayyy! It’s raining and you know what exactly should be done when it rains. Yes, a hot cuppa tea with some crispy yummy pakodas. Ummmm lemme think, well how about paneer pakodas today? I love Paneer and i love pakodas too, and the combination of both is simply irresistible. Thick fat pieces of paneer, dipped in a gram flour batter and deep fried, later flavored with chaat masala … Omg, i am salivating now! Pakodas also known as bhajiyas or bhajjis etc come hand in hand with rains. Pakodas are a gift to humanity to enjoy rains…lol. In India, we…
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Cheers to good health! Grilled paneer shashlik is a perfect guilt free weekend recipe. Enjoy it as a snack or as a main course. Perfect appetizer which not just want to to crave for more but also leave you guilt free. specially for the weight watchers. Loaded with the goodness of cottage cheese and loads of vegetables, Paneer shashlik has two methods of preparation. Can be broiled in the oven or simply grill it in your grill pan on stove top. Paneer and vegetables when marinaded with curd, cream and the spices, infuses the flavors inside each piece that leaves…
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Aloo Tikki Chaat is the name of a street food item made in North India and Pakistan. It is prepared by fried potato patties accompanied and brought together with yellow peas curry and garnished with spices, tamarind dip, curd and lots of onion and coriander. It can be served as a snack, a side dish or a light meal. This tongue tickling street food is a favorite of almost every Indian of any part of the country. At different regions the Chaat is called by different names… but the taste remains the same. North India specially Delhi is famous for…
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In my house both me and my son are a big time Banana fan, the only difference is my son likes ripe banana and i prefer the raw ones. Plantain aka as kachha kela or sabzi kela is one of my all time favorite fruit/vegetable. I love making curry’s and koftas with it. I have grown up seeing my mom making some amazing melt in mouth plantain koftas. It was the most delectable dish i ever had…simply awesummmm! Continuing the trend and following my mom’s footsteps i started making koftas and curries too. But this version of plantain that is…