When life gives you khoya and gulkand in abundance, this is what happens…lol. Well my sweet cravings somehow gets double in summers. Though i have kept myself away from all these sinful subjects but still once in while i cheat myself by having few of my favorite stuffs. Khoya which in english is known as evaporated milk is something that i have in abundance at home these days. Yes, got that pure one from Rajasthan. Same is the story with Gulkand. So now as i am overloaded with these two particular stuff , why not make something sweet that can even give rest to my sweet tooth cravings….!
Pure khoya kala jamun stuffed with gulkand and nuts is my today’s make in the kitchen. My son and me both are big time sweet lovers and specially when it’s Gulab Jamun or anyone from the same family, we just can’t control ourself. Gulab jamuns are a coomon thing now in my home, it’s like something i have to make every week, only for my son. To make my work easy i often opt for the instant mix. But here i really wanted to go with the elaborated process using proper khoya and few more ingredients required. So here comes the Gulkand Stuffed Kala Jamun with pure Khoya and no shot cuts!