FacebookPinterestTwitterLinkedinYummlyBufferemailPrint ……Ramadan is almost here and it’s time to get into the kitchen in full swing and make all the delicious food…
Course: side dish
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Coconut Milk Stew is a popular veg side dish from Kerala that is typically served with Appam in breakfast. The light and filling stew is rich in nutrients and is rich digestive properties. If often seen that children these days are too fussy to have vegetables. Hence there are various fusion recipes that we can try at home and make our kids indulge into good and healthy food. One such brilliant fusion dish is Kerala Style Coconut Milk Stew with Pasta. Yes , its the regular spiral pasta cooked in stew and enjoyed by children a lot. The thick coconut…
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Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Munj Haak is a popular Kashmiri vegetarian dish made with knol khol and greens and typically flavored with asafoetida. The recipe just needs handful of ingredients and can be made in a jiffy. The soupy texture of the curry is an ideal side dish to your meal specially to your rice. This particular recipe is adapted from Shehjar – A Gateway To Kashmir If you liked this traditional recipe, then don’t forget to share your views and feedback with me in comments…
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The most exotic dish after Paneer for the vegetarians is suppose to be the one and only Mushrooms. This humble fleshy and edible fruit bodies is used to make various delicious preparations which is loved by kids as well. Mushrooms are actually a fungi which bear fruiting structures that are large enough to be seen with the naked eye. Whether its a soup or a curry, mushroom has it’s unique texture that blends with almost everything leaving an exotic flavor. One such amazingly delicious side dish made with mushrooms is Roasted Mushroom with onion and garlic. Medium sized mushroom, cut…