FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Sewai is the most loved sweet made in any Muslim home. Unlike others, this is perhaps the most rarely made dessert…
Course: dessert
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSpring season has arrived and so has the month of love and happiness. Yes! the Valentine Month is here and it’s the…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint That time of the year when you receive plenty of sweets by your guests and wondering what to do with the…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint While reading across on Wikipedia i came to know something very interesting about Rasgulla … “Rasgulla is a syrupy dessert popular…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Thai Pongal is a Tamil harvest festival. Thai Pongal is one of the most important festivals celebrated by Tamil people in the…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint We often make Ghee at home, and wonder what to do with the left over residue in the wok. Some eat…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint I had always heard about cakes that are made by Parsi or Irani bakeries but never got a chance to visit.…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Yayy! It’s Christmas again… the best time to indulge yourself of all kinds of guilty desserts. For once forget all the…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint December is that time of the year that gives you enough reasons to celebrate and make merry. The holiday season brings…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint A dessert that takes me back to my childhood memories is Shahi Tukda. I first encountered with this rich and delicious…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Any special occasion calls for a celebration and no celebration is complete without desserts and sweets. In India for every good…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Milk reduction is the most slow and tiring process, but the outcome is indeed very delicious and can be used making…