Course: condiments

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Beetroot Raita is a condiment in South Asian cuisine made of thick curd or yogurt together with cooked beetroot. Raita can…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint   We all have grown up using Borosil in some or the other way. A brand well known to every household…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintIndians have a respectful love for condiments, be it pickle or chutney. We Indians have an emotional attachemnet with our chutneys and…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint We bloggers often get opportunities to collaborate with various brands and companies. It’s been two years almost i have been working…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint  . It’s raining Mangoes and this is the perfect season to grab some ripe yellow mangoes make something healthy and nutritious.…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint  ……Milagai Podi aka Idli Podi is a traditional Gunpowder recipe that is actually a dry condiment which is typically enjoyed with…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint I have been lucky enough to be surrounded by South Indian neighbors during my childhood. This was the age when my…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint I simply love winter and winter produce! The season gifts us with so many amazing stuffs that we can hog over.…

Chutney has a wide importance in Indian cuisines and is similar to sauce that comes from the subcontinents. In India, almost every snack or savory is incomplete without a Chutney. Different snack is teamed with a different kind of a chutney. Few very commony loved Indian dips/chutneys are Tomato Mint Chutney, Coconut Chutney, Peanut Chutney and the most favorite of all that goes with almost each and every snack dish is the Dates & Tamarind Chutney aka Khajoor Imli ki chutney. Best side dip with Samosa, Kachori, Nimkis, Chaats, Dahi vadas etc. Rakshabandhan is approaching and i’m sure all the…

Palak Raita | Spinach Raita is a perfect accompaniment with pilaf or biryani. As it’s palak everywhere in my garden, these days I am using the green veggie to the extreme. My today’s lunch had lehsuni palak dal with zeera rice accompanied by this amazingly flavorful palak raita. The recipe is easy to make and the ingredients can be easily found in your kitchen pantry. So let us just proceed to check the ingredients required and the process of making this amazing Palak Raita.

Kakdi Chi Koshimbir is a famous Maharashtrian Salad which is served often in summer with every meal. The cucumber and curd being the anti oxidant and coolant keeps the stomach cool and digestive system functioning during extreme summers. The salad contains and amazing nutty texture of peanuts and aroma of curry leaves. The salad itself is so filling that me and my mom usually have it as a whole than using as an accompaniment. The recipe is easy and the salad can be made in a jiffy. It’s also a blessing in disguise for all the weight watchers like me.

In my house both me and my son are a big time Banana fan, the only difference is my son likes ripe banana and i prefer the raw ones. Plantain aka as kachha kela or sabzi kela is one of my all time favorite fruit/vegetable. I love making curry’s and koftas with it. I have grown up seeing my mom making some amazing melt in mouth plantain koftas. It was the most delectable dish i ever had…simply awesummmm! Continuing the trend and following my mom’s footsteps i started making koftas and curries too. But this version of plantain that is…