It’s my 400th Blog Post … has to be a special one. Well, my blog has maximum number of sweets in the particular category, so what better than celebrating with a wholesome traditional Indian sweet/ dessert!
Chak Hao Amubi or Black Rice Kheer/Pudding is a delicacy that comes from the North East of India, particularly Manipur. Assam & Manipur produces a large scale of Black rice, which is drought resistant and also rich in minerals. Hence there are various regional recipes made with black rice, and the most delicious among all is Chak Hao Kheer. The preparation is pretty much easy and is similar to our humble white rice kheer. The only difference stopped here in this recipe is time of the soaking time of black rice which extends to 3-4 hrs. I recently ordered Organic Black Rice from Amazon.in , since then i wanted to make this Kheer, you can say i was waiting for the right occasion. So my dear peeps, here i am with my 400th post Chak Hao Amubi ( Black Rice Kheer) … yaaayyy!