FacebookPinterestTwitterLinkedinYummlyBufferemailPrintIndians have a respectful love for condiments, be it pickle or chutney. We Indians have an emotional attachemnet with our chutneys and…
Pickles & Chutneys
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Chutney has a wide importance in Indian cuisines and is similar to sauce that comes from the subcontinents. In India, almost every snack or savory is incomplete without a Chutney. Different snack is teamed with a different kind of a chutney. Few very commony loved Indian dips/chutneys are Tomato Mint Chutney, Coconut Chutney, Peanut Chutney and the most favorite of all that goes with almost each and every snack dish is the Dates & Tamarind Chutney aka Khajoor Imli ki chutney. Best side dip with Samosa, Kachori, Nimkis, Chaats, Dahi vadas etc. Rakshabandhan is approaching and i’m sure all the…
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History of Bedekar family ~ When Mr. V. P. Bedekar started a small grocery shop at Girgaum, Mumbai in the year 1910, little did he know that it would evolve into the legendary V. P. Bedekar & Sons Pvt. Ltd. His son Mr. V. V. Bedekar ( Annasaheb Bedekar) joined the business in 1914 at the age of 13. To remain competitive and progressive, he started manufacturing spices in 1917 and pickles in 1921. Soon he attracted a growing and loyal clientele for spices, pickle and papads. Since only select and best quality groceries were available at the Bedekar outlet,…
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In India ‘Chutneys’ are supposed to be the best accompaniments with snacks and savories. It’s only in our country and few of our adjoining countries where Chutneys, both wet and dry and mostly made. Chutney also transliterated chatney or chatni) is a family of condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit. There are a huge range of chutneys made all across India, one of my favorite one is the dry chutney powder. Gun powder , Molgapodi etc is one amongst them. My mom is an active social worker in our…