Ever since the Navratri began , i have been awing all the delightful and sinful fast recipes all over the social media. Hence, thought to contribute a little from my end as well. This post is dedicated to all my friends in India and across the globe fasting these 9 days.
Saboodana Kheer is one such common preparation done at homes during these 9 days. As i am keeping a check on my diet and sugar intake, hence i chose to make a sugar free version. Didn’t wanted to add those artificial sugar free substitute which are actually of no benefit. So i decided to go for some natural sweetening agent. Had few beetroots and carrots in my pantry, beetroot is indeed a strong and active natural sweetening agent but that could also changed the color of the kheer i had in my mind. As i was using saffron i wanted something hat could enhance the color and provide sweetness equally. So the best option was carrots. Luckily the carrots i had were sweet enough to enrich my dessert. Finally my Carrot and Sago Pudding turned out exactly how i wanted and we all enjoyed its fullest. So let’s proceed to see the ingredients required to make this Navratri special guilt free dessert.