Semolina Cake aka Basboosa has been a favorite dessert in many Middle Eastern and North African countries. Its very simple and easy to remember. A perfect evening snack for fussy kids.
Semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. It can be made in different flavors by adding lemon or orange zest etc. Since a long time i were wanting to make a semolina cake with coconut that i ate once long back at my friends house. She briefed me with the recipe and it’s origin too.
Bolo De Rulao is the Semolina cake that is made with coconut and semolina also known as Bolo De Batica. Its basically a Goan recipe… in Portuguese ‘Bolo’ means cake.
The texture of the cake is perfectly moist at the center and crisp at the top. The roasted coconut and cardamom gives amazing flavors to this cake.