| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
serving
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Ingredients
- 1 cup Wheat flour
- 1 tbsp Corn flour
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 pinch Salt
- 1/2 cup sugar Granulated
- 1/4 cup Cooking oil
- 1 cup orange juice Fresh
- 1 tsp Orange zest
Ingredients
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Instructions
- Preheat your oven to 180 degree C.
- Sieve 1 cup whole wheat flour with corn flour, salt , baking powder , baking soda and keep aside.
- In a blender take the granulated sugar and oil and blend well till the mixture get creamy.
- I made orange juice at home, u can take ready made juice too. You can also blend the orange segments (seeds removed) and strain the juice like i have done. i used three medium oranges to get a bit more than 1 cup juice.
- Now add 1 cup orange juice in the sugar oil mixture and stir well.
- Now add the sieved flour mixture and 1 tsp orange zest to get a more dominant flavor of oranges, U can also add orange extract or essence. To get the zest of orange, just grate the orange peel, before you peel the oranges. Only grate the orange part, donu2019t grate the white part.
- Mix everything very well with a spatula and check there should be no lumps in the cake batter.
- Pour the batter in a lined or greased cake tin of about 6 inches.
- Bake in a preheated oven for 180 degrees C for 30-35 minutes.
- Your whole wheat egg less orange cake is ready.
Recipe Notes
When warm or cool, Serve the orange cake with tea or coffee.
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