| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 1 cup wheat flour (chappati aata)
- 2 tbsp sooji (semolina)
- 6 tbsp brown sugar (adjust to taste) (see recipe notes)
- 3 tbsp grated coconut (use fresh or frozen & thawed)
- 1 tsp Cardamom Powder
- 1 large banana
- 1/2 tsp baking soda (optional; but makes fluffy appe)
- 1 pinch salt
- Ghee or oil for greasing
Ingredients
|
|
Instructions
- In a large bowl, mash the banana. Add flour, sooji, sugar, cardamom powder and enough water to make batter with a slow pouring consistency.
- Add baking soda and stir gently to combine. (Do not overmix)
- Heat the appe pan on a medium-high heat. Grease each well in the with oil or ghee.
- Fill each indentation on the appe pan with batter, close with a lid. Let it cook for 2-3 minutes, till the bottoms are golden brown.
- Gently flip using a spoon or fork and continue to cook (don’t cover) until tops are golden brown too.
- Remove from heat, and transfer to a serving plate.
- Sprinkle with powdered sugar and serve immediately.
Recipe Notes
- Adjust the quantity of sugar to suit your taste. The exact measurement will depend on the sweetness of the banana as well.
- Leftovers can be stored in an airtight container in the refrigerator for a couple of days.
- Tastes good ate room temperature also, and hence can be used as a lunch box item too.
If you liked this delicious healthy breakfast recipe, then try making at home and share your views and feedback with us in comments below.
Love : Shaheen
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