| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
servings
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Ingredients
Thandai Mix :
- 1 cup Almonds
- 1/2 cup Cashews
- 3/4 cup Melon Seeds
- 1 tbsp Fennel seeds
- 4 Green Cardamom
- 1 tsp Black Pepper Corns
- 2 tbsp Poppy seeds
Thandai :
- 1 liter milk
- 1 tsp saffron soaked in 2 tbsp milk
- sugar as needed
- 2 tbsp Gulkand
- Rose Petals for garnish
- 2 tbsp Almonds & Pistachios fine chopped for garnish
Ingredients
Thandai Mix :
Thandai :
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Instructions
Thandai Mix :
- Dry roast the almonds and cashew nuts. Set aside to cool completely.
- Collect all ingredients in blender jar and grind until powdered.
- Store in an air tight jar and keep in a cool dry place.
Thandai Drink :
- Boil milk and cool down completely.
- Add 4-5 tbsp of Thandai Mix (1 tbsp per glass) and saffron infused milk. Soak for few hours or over night.
- Strain through muslin or a strainer (optional : only if you don’t like grainy texture in milk) .Keep chilled until required.
- Add sugar according to desired sweetness and gulkand for aroma and rose flavor. Stir well.
- Pour the cold thandai into serving glasses and garnish with chopped pistachios and almonds.
Recipe Notes
You can soak chia seeds in 1 glass of milk overnight and later top it on the thandai as a garnish.
If you like this festival recipe, then try making at home this Holi and enjoy the festival of colors with your loved ones. Do share your story with me in comments below.
Love : Shaheen
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