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TAMARIND FLAVORED FLATTEN RICE / KHATTA POHA
Course breakfast
Cuisine south indian
Prep Time
10 minutes

Cook Time
10 minutes
Servings
helping
Ingredients
Course breakfast
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
Instructions
  1. Wash and drain poha in a strainer for 10 mins.
  2. Soak tamarind in 1/2 cup of hot water for 10 mins. Later mash it to get pulp. Remove seeds if any.
  3. Heat oil in a wok. Fry peanuts and cashew nuts first and remove them on a tissue paper and keep aside. Now in the same oil add mustard seeds and allow it to splutter.
  4. As soon as the mustard splutters, add urad and chana dal, whole red chillies and curry leaves and fry till the lentils turn golden in color.
  5. Now add the tamarind pulp, red chilli powder and turmeric powder and stir well. Cook for 4-5 mins by stirring regularly till the pulp becomes a little thick.
  6. Adjust salt and then add the soaked poha and mix all together.
  7. You may now add fried peanuts and cashew nuts and mix well such that the flavors gets properly infused with the poha.
  8. Sprinkle sesame seeds all over and give a quick toss again.
  9. Serve Hot!
Recipe Notes

Note :

You can also make this in a large quantity and carry it along traveling / long journeys.

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