Print Recipe
SPICY BABY POTATOES
Course main course
Cuisine indian
Prep Time
10 minutes
Cook Time 15 minutes
Servings
helping
Ingredients
Course main course
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
helping
Ingredients
Instructions
  1. Pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl.
  2. Heat oil in a wok and add dry red chilies, curry leaves, cumin and let them crackle.
  3. Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric). Saute it for few seconds, don’t burn it.
  4. Add the baby potatoes and mix well with the spice mix. Fry for 6-7 mins in medium flames till everything incorporates well and the flavors gets along with the potatoes.
  5. Adjust salt as per your taste and add some lemon juice and mix again.
  6. Turn off the heat, add lot of chopped coriander and give a quick stir.
  7. Serve hot with fluffy chapatis or puri.
Recipe Notes

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Love : Shaheen


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