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Print Recipe
 SHAKARKANDI KE GULAB JAMUN / SWEET POTATO GULAB JAMUN
Course dessert
Cuisine indian
Prep Time 		15 minutes
Cook Time 15 minutes
Servings
piece
Ingredients
Syrup :
Course dessert
Cuisine indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
piece
Ingredients
Syrup :
Instructions
  1. Boil sweet potatoes, peel and mash them well with fork or with your hands.
  2. Collect mashed sweet potatoes in a mixing bowl and add all purpose flour and salt and mix well. Knead to make a soft and smooth dough.
  3. Now pinch a lemon sized ball from the dough, flatten it slightly and add around 1/4 tsp of sugar in the center, close and roll to make a smooth ball.
  4. Similarly make 12-15 balls from the rest of the dough and keep aside.
  5. Meanwhile make the sugar syrup. Take sugar and water in a pan and boil till sugar dissolves.
  6. Add rose water and saffron into it and boil for another 4-5 mins. No need to make 1 string syrup.
  7. Collect the syrup in a separate bowl and keep aside.
  8. Heat ghee/oil in a wok and once the oil is hot, simmer the gas and carefully drop in the dough balls.
  9. Fry the jamuns till deep golden in color fro all sides.
  10. Collect the fried jamuns and drop them in the sugar syrup. and let them soak well.
  11. Serve hot/warm or cold.
Recipe Notes

If you liked this version of Gulab Jamun and it’s recipe, then try making at home and share your feedback with me in comments below.

Love : Shaheen


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