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Print Recipe
 SCOTCH EGGS
Course condiments
Cuisine english
Prep Time 		10 minutes

Cook Time 		45 minutes
Servings
piece
Ingredients
For the Scotch Eggs:
For salad:
Course condiments
Cuisine english
Prep Time 10 minutes
Cook Time 45 minutes
Servings
piece
Ingredients
For the Scotch Eggs:
For salad:
Instructions
  1. To make salad, wash and chop carrots into small cubes and mix with green peas and keep aside.
  2. Now combine the cream cheese, hung curd, salt, pepper, oregano and garlic. Whisk them all well to make a smooth paste.
  3. Now add the peas and carrots in it and mix well. Refrigerate it for 1hr before serving.
  4. To make scotch eggs, take a bowl and mix chicken mince with chopped onion, chopped coriander, red chilli powder, garlic mince, salt as needed and 1/4 tblspn all purpose flour (maida). Mix everything nicely and keep aside.
  5. Now take off the shell of one hard boiled egg and roll it in all purpose flour (maida). Pat off any excess.
  6. Take the mince mixture generously and press it between your palms to make a flat shape and put the boiled egg in the center . Cover the egg with the mince mixture from all sides and make sure that there are gaps left.
  7. In a separate bowl whisk the egg yolk with a fork till it becomes light and fluffy.
  8. Spread the bread crumbs on a plate.
  9. Now take the mince coated egg and dip it into the egg yolk and then roll over the bread crumbs so that it gets coated from all sides.
  10. Repeat the same process for rest of the eggs and refrigerate them all for 1 hr.
  11. After 1 hr heat oil in a wok/ thick bottomed vessel and deep fry the scotch eggs.
  12. Fry them carefully in medium flame till they are brown and crispy.
  13. Take them out on a blotting/ tissue paper towel to soak excess oil.
  14. With a sharp knife cut the Scotch egg vertically into two halves.
Recipe Notes

Enjoy Scotch Eggs  with Creamy Carrot n Green Pea Salad!!!

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