Instructions
- Boil or Blanch peanuts , cool and rub them vigorously to remove skin and split into half.
- In a bowl, take all the dry spices including salt and mix the peanuts. Toss the peanuts well so that the spices gets coated all over.
- Take a microwave sage bowl and grease it with oil on case and the sides as well.
- Transfer the coated peanuts into the MW safe bowl. Cover the lid of the bowl and shake the peanuts well inside. You made add a tea spoon of oil more if required.
- Roast the peanuts at high temp 900 degree C for 5-6 mins or till the peanuts gets roasted.
- Take out the bowl and shake again. Allow it to cook and store it in an air tight container.
Recipe Notes
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