Spoon Fork And Food

Share on facebook

Share on pinterest

Share on twitter

Share on linkedin

Share on yummly

Share on whatsapp

Share on buffer

RAW MANGO & COCONUT CHUTNEY

RAW MANGO & COCONUT CHUTNEY

Course

side dish

Cuisine

south indian

Prep Time

5 minutes

Cook Time

5 minutes

Servings

serving

Ingredients

1 Coconut – medium
1/2 cup mango Raw – sliced
2 Green chili – broken
Salt – as needed
Water – as needed

For tempering :

1 tsp Oil
1/2 tsp Mustard seeds
1 red chili Dry – broken
1 Curry leaves – spring
mango Raw slices -p for garnish

Course

side dish

Cuisine

south indian

Prep Time

5 minutes

Cook Time

5 minutes

Servings

serving

Ingredients

1 Coconut – medium
1/2 cup mango Raw – sliced
2 Green chili – broken
Salt – as needed
Water – as needed

For tempering :

1 tsp Oil
1/2 tsp Mustard seeds
1 red chili Dry – broken
1 Curry leaves – spring
mango Raw slices -p for garnish

RAW MANGO & COCONUT CHUTNEY

Instructions

Break and scrap fresh coconut and collect in a grinder jar.
Add mango pieces, green chili and little water and grind to make chutney.
Transfer into a bowl and adjust salt as per taste.
Heat oil in a pan and add the tempering ingredients.
Pour the tempering prepared all over the chutney and garnish with raw mango slices.
Serve with Dosai, Idli or Chilla !

Recipe Notes

If you liked this simple recipe, give it a try and do let me know your feedback in comments below. Thanks for stopping by!

Love : Shaheen

Powered by WP Ultimate Recipe