| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
serving
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Ingredients
- 1 Coconut – medium
- 1/2 cup mango Raw – sliced
- 2 Green chili – broken
- Salt – as needed
- Water – as needed
For tempering :
- 1 tsp Oil
- 1/2 tsp Mustard seeds
- 1 red chili Dry – broken
- 1 Curry leaves – spring
- mango Raw slices -p for garnish
Ingredients
For tempering :
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Instructions
- Break and scrap fresh coconut and collect in a grinder jar.
- Add mango pieces, green chili and little water and grind to make chutney.
- Transfer into a bowl and adjust salt as per taste.
- Heat oil in a pan and add the tempering ingredients.
- Pour the tempering prepared all over the chutney and garnish with raw mango slices.
- Serve with Dosai, Idli or Chilla !
Recipe Notes
If you liked this simple recipe, give it a try and do let me know your feedback in comments below. Thanks for stopping by!
Love : Shaheen
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