| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1.5 cups Whole wheat flour
- 1/2 tsp Salt
- 1 tsp Cumin – crushed
- 2 tbsp Ghee
Ingredients
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Instructions
- In a large mixing bowl, add flour, salt, crushed cumin and ghee. Mix together with your hand to form crumbs.
- Now gradually add warm water and knead the flour to make a soft and pliable dough.
- Cover the dough with a muslin cloth and allow it to rest for 10 mins.
- Heat a flat iron tawa/skillet and meanwhile start making the roti.
- Pinch a large lemon sized ball from the dough and roll it to make a ball.
- Dust the counter well and roll out the dough ball to make a thick round roti.
- Place the thick roti on the tawa and dry roast from bottom side.
- While the roti is roasting from bottom, start pinching the top and make impressions. You can make impressions in any pattern you want.
- Flip the roti and again roast from the patterned side.
- Once both sides are lightly browned hold the roti with a tong, remove it from tawa and place it directly on flames.
- Flip and roast from both sides till it’s evenly cooked from all sides , place it on a plate and brush the patterned side with ghee.
- Serve hot with your favorite curry !
Recipe Notes
If you liked this recipe, then give it a try at home and share your feedback with me in comments below. Thanks for stopping by!
Love : Shaheen
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