| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
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Ingredients
- 4 Big size Potatoes Boiled
- 1 tbsp Cumin seeds
- 2 Dry Red Chili broken
- 1/2 tsp Asafoetida / Hing
- 1/2 tsp Turmeric Powder
- 1/2 tsp Roasted Cumin Powder
- 1-2 Green Chilies chopped
- 2 tbsp Oil
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Amchur / Dry mango powder
- salt to taste
- 2 tbsp Freshly chopped green coriander
Ingredients
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Instructions
- Boil Potatoes , peel and cut into small cubes and keep aside.
- Heat oil in a non stick pan and add cumin seeds, dry red chilies, hing and wait till they sizzle.
- Now add chopped green chilies, turmeric powder, cumin powder and garam masala powder in the oil and saute the mix for few seconds.
- Add in the chopped potatoes and combine till everything incorporates well.
- Season with salt and amchur and fry for another couple of minutes till potatoes stop sticking with each other. If you don’t have amchur then you can add lemon juice instead.
- Turn off the stove and add freshly chopped green coriander and mix well. Serve hot with fluffy puris and a glass of lassi.
Recipe Notes
If you liked this easy recipe then try making at home and share your experience with me in comments below. Happy Cooking! Love : Shaheen
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